APPETIZERS

NEW BBQ Blue Cheese Potato Chips
blue cheese dressing, barbecue sauce, green onion

Mozzarella Sticks with Marinara

Spinach Queso and Chips

Colossal Homemade Onion Rings

Mozzarella Stix with Marinara Sauce

Pizza Florentine
crispy thin crust, creamed spinach, diced tomato, jalapeno, artichoke (add grilled chicken)

Chargrilled Shrimp & Crab Cake

Lobster, Crab & Shrimp
Stuffed Portabella Caps
jack cheese, béarnaise sauce

Baked Scallops on the Half Shell
creamed spinach, diced tomato, cracker crumb breading

Sweet Corn Tamale Cakes
avocado, pico de gallo, chipotle ranch, cilantro

CHICKEN & PASTA

NEW Chicken Florentine
melted goat cheese, spinach, sun dried tomatoes, mashed potatoes, steamed broccoli

Tuscan Fire-Grilled
Prosciutto Chicken
smoked mozzarella, mashed potatoes, steamed broccoli

Rosemary Grilled Chicken Breast
rice pilaf, steamed broccoli

Crispy Chicken Tenders
with Chop House Fries

Seafood Fettuccine Alfredo
lobster, blue crabmeat, shrimp, fresh vegetables

Grilled Chicken Garden Fettuccine
fresh vegetables, alfredo sauce

STEAKS
includes soup or salad and baked potato

Filet Mignon (6, 9 oz)
the leanest, most tender cut of beef

Sirloin (7, 10 oz)
a rich, flavorful, center-cut steak

Ribeye (10, 14 oz)
marbling creates a juicy, flavorful cut of beef

New York Strip (14 oz)
a large, tender cut from the strip loin

T-Bone (20 oz)
bone enhances flavor of tenderloin and strip loin

Prime Rib (8, 12, 16 oz)
slow-roasted for 12 hours, served au jus

Feature Tenderloin
chef’s daily preparation of our grilled filet medallions

USDA Prime Steak
highest quality, top two percent of beef

CHOPS & RIBS

Cowboy-Cut Pork Chop (14 oz)
14 oz bone-in cut, jumbo sweet potato, orange marmalade

Petite Pork Chops
two seasoned, center-cut chops, mashed potatoes, parmesan spinach

Center-Cut Lamb Chops
three petite porterhouse cuts, mint sauce, parmesan spinach

Fall-Off-the-Bone Barbecue Ribs
cinnamon apple garnish, jumbo sweet potato

Barbecue Chicken and Ribs Combo
cinnamon apple garnish, jumbo sweet potato

SOUPS & SALADS

Homemade Soup of the Day
cup or bowl of our chef's daily creation

House Salad
grape tomatoes, cheese, bacon, cucumbers, rice noodles

NEW Balsamic Blue Cheese
Chopped Salad
tossed with avocado, bacon, onion, diced tomato

Caesar Salad
tossed with croutons, fresh grated parmesan (add grilled chicken or salmon)

Sliced Tenderloin Caesar Salad
blue cheese, diced tomato, onion

Sante Fe Grilled Chicken Salad
black beans, peppers, roasted corn, onion, jack, cheddar

Crispy Chicken Tender Salad 
grape tomatoes, cheese, rice noodles, bacon

Grilled Chicken Salad
tossed with black olives, feta, cucumber, onion, rice noodles

Chop House Combo
choose any two: soup, house salad, chopped salad, caesar salad, half club, two sides

Vegetarian Plate
choose four sides

SANDWICHES

Slow-Roasted Prime Rib Sandwich
served au jus, fries

Triple Classic Club on Wheat
roasted turkey, ham, bacon, jack, cheddar, mayonnaise, fries

Grilled Chicken Mozzarella
Sandwich on Kaiser Bun
bacon, chipotle ranch, fries

Chop House Steakburger
cheese, bacon, sautéed mushrooms, fries

SEAFOOD

NEW Macadamia-Crusted Tilapia
creamy dill butter sauce, rice pilaf, green bean medley

Baked Boston Schrod
with Dill Caper Sauce
parmesan creamed spinach

Grilled North Atlantic Salmon
seasonal topping, rice pilaf, green bean medley

Chargrilled Jumbo Shrimp
herb butter fettuccine, steamed broccoli

Homemade Blue Crabcakes
mashed potatoes, sugar snap peas

Fresh Catch of the Day
or 10 oz portion, seasonal topping, rice pilaf, green bean medley

SIDES

jumbo sweet potato
parmesan creamed spinach
chop house fries
loaded baked potato
rice pilaf
mashed potatoes
burgundy mushrooms
sugar snap peas
baked cinnamon apples
steamed broccoli
green bean medley
asparagus (+$1.00)