STARTERS

Colossal Homemade Onion Rings  

Mozzarella Stix with Marinara Sauce

Spinach Queso and Chips

Pizza Florentine (add Grilled Chicken)

Chargrilled Shrimp & Crabcake Combo

Scallops Rockefeller
on the half shell topped with creamed spinach, diced tomatoes and Ritz cracker crumbs then baked

Stuffed Portabella Caps
with lobster, crab, shrimp, and green onion. Baked and topped with jack cheese and Bearnaise

Sweet Corn Tamale Cakes
baked golden and topped with sour cream, diced tomatoes, avocado, cilantro and chipotle ranch dressing


SIDES

Big Sweet Potato
Parmesan Creamed Spinach
Sugar Snap Peas
Chop House Fries
Idaho Baked Potato
Mashed Potatoes
Broccoli Medley
Burgundy Mushrooms
Rice Pilaf
Asparagus Spears (seasonal)
Fresh Vegetable Plate — Choose four sides


LUNCH FAVORITES

Lunch Combo Favorite
create your favorite lunch by choosing two of the following: Homemade Soup, Chop House Salad, Caesar Salad, Half Club, Two Side Items

The Lunch Chops 
two seasoned, 4 oz. grilled, center-cut pork chops served over Mashed Potatoes with a side of Parmesan Creamed Spinach

Featured Lunch of the Day
one of our chef's specialties prepared daily using made-from-scratch recipes


CHOP HOUSE FAVORITES
USDA premium, hand selected, grain fed, heavily aged, uniquely seasoned beef. Entrees include choice of homemade soup or salad and Baked or Big Orange Potato

Prime Rib (8, 12, 16 oz)  
slow roasted in our special ovens until fork-tender; served au jus and carved 90% lean

Filet (6, 9 oz)  
a lean, choice, thick cut of tenderloin

Sirloin (7, 10 oz)
a center-cut steak seared in its own juices

Ribeye (10, 14 oz)  
closely trimmed, boneless eye of the rib, a well marbled, flavorful cut

New York Strip (14 oz)
thick center cut- the "King" of beef

T-Bone (20 oz)
our steak for the hearty appetite

Chef's Feature Tenderloin
filet medallions grilled to order; prepared with today's featured sauce and topping

Chop House Pork Chop (14 oz)
our house specialty; a French-cut chop slow roasted and grilled; served with a Big Orange Potato and orange marmalade sauce

Lamb Chops (12 oz) 
three center-cut, domestic, porterhouse lamb chops with mint sauce, chosen by Australian Radio as the "Best in the World!" served with Parmesan Creamed Spinach and a soup or salad

Prime Steak Selection
The USDA's highest grade of beef, only the top 2% of beef earns this designation, for beef connoisseurs


PASTA

Grilled Chicken Garden Pasta 
tender grilled chicken breast, snap peas, mushrooms, green onions and fresh tomatoes in a rich Alfredo sauce over fettuccine

Lobster Alfredo  
lobster, blue crab meat and shrimp smothered in a rich Alfredo sauce with green onions, snap peas, mushrooms, garlic and fresh tomatoes served over fettuccine

SOUPS & SALADS

Homemade Soup of the Day
cup or bowl of our chef's daily creation

Chop House Salad
mixed greens, grape tomatoes, cheese, bacon, cucumbers and rice noodles; served with your choice of dressing

Caesar Salad
romaine lettuce hand-tossed with croutons, grated Parmesan cheese and homemade Caesar dressing (add grilled chicken or salmon)

Tenderloin Caesar Salad  
romaine lettuce hand-tossed with croutons, red onions, grated Parmesan cheese and homemade Caesar dressing; topped with sliced tenderloin, diced tomatoes and blue cheese crumbles

Sante Fe Salad
mixed greens tossed in Sante Fe dressing with roasted corn, black beans, bell peppers, onion, carrots, tortilla strips, jack and cheddar cheese; topped with sliced grilled chicken and pico de gallo

Chicken Tender Salad 
fried Chicken Tenders top a bed of mixed greens, grape tomatoes, cheese, rice noodles and bacon; served with Honey Mustard dressing

Grilled Chicken Salad  
mixed greens, cucumbers, black olives, red onions, rice noodles and Feta cheese with Balsamic Vinaigrette; topped with fresh grilled chicken, grape tomatoes and a homemade onion ring


SANDWICHES
Served with Chop House Fries

Prime Rib Sandwich
6 oz, slow roasted and served au jus; horseradish sauce available upon request

Classic Health Club
a triple deck of roasted turkey breast, ham, bacon, lettuce, tomato and mayonnaise on whole wheat toast with Monterey Jack and cheddar cheeses

Grilled Chicken Sandwich
a large, grilled double breast topped with Monterey Jack cheese, lettuce, tomato and Honey Mustard

The Steakburger
an American Tradition; a half pound of CERTIFIED ANGUS BEEF topped with lettuce, tomato and onion; add cheese, bacon or mushrooms at no extra charge


SEAFOOD

Fresh Catch of the Day 
grilled over an open flame; basted with herb butter and topped with a seasonal garnish; served over Rice Pilaf with Broccoli Medley

North Atlantic Salmon  
fresh from the icy Atlantic; chargrilled, basted with herb butter and topped with a seasonal garnish; served over Rice Pilaf with Broccoli Medley

Chargrilled Shrimp  
one half pound of jumbo shrimp chargrilled, basted and served over a bed of Italian fettuccine; served with herb butter and Broccoli Medley

Baked Schrod
a 7 oz. fillet, hand-breaded and baked in a unique Ritz® cracker crumb breading; served with Parmesan Creamed Spinach and dill caper sauce

Homemade Blue Crabcakes 
blue crab lightly breaded and fried golden brown; served with Mashed Potatoes and Sugar Snap Peas


CHICKEN & RIBS

Smoky Mountain Barbecue Ribs  
two pounds of tender, fall-off-the-bone baby back ribs basted with a tangy BBQ sauce; served with a Big Orange Potato

Tuscan Chicken
a large, grilled double breast of marinated chicken topped with prosciutto ham and melted smoked mozzarella over Mashed Potatoes; served with Broccoli Medley

Marinated Grilled Chicken Breast
a large, grilled double breast of chicken over Rice Pilaf; served with Broccoli Medley

Chicken Tender Platter 
a generous platter of white meat tenders fried golden brown with BBQ sauce and Honey Mustard; served with Chop House Fries.

Smoky Mountain BBQ Combo
one pound of fall-off-the-bone, BBQ baby back ribs and a large, double breast of BBQ chicken; served with a Big Orange Potato


***menu subject to change