|
|
Wine List
SPARKLERS
Cook’s Brut Sparkling, California NV
Combines the richness of tropical fruit, figs and apples of Chardonnay with the sparkling finish of true Champagne. Try with chicken, pasta,or as an aperitif.
BLUSH AND LIGHT WINES
Beringer White Zinfandel, California 2004
Sweet and Fruity.
Chateau Ste. Michelle Riesling, Washington 2003
Off-dry with some sweetness. Tastes great with crab, chicken and pork.
A classy alternative to White Zinfandel.
Banfi Placido Pinot Grigio, Italy 2004
Refreshing, dry, light with lemon, pear and grapefruit flavors.
A lovely and multi-purpose white. Good with seafood and chicken.
Matua Sauvignon Blanc, New Zealand 2005
Vibrant style with zesty acid. Full of apple, green melon aromas!
CHARDONNAY
Yellow Tail Chardonnay, Australia 2005
Citrus and honeydew flavors. Complex with French oak aromas.
Lindemans Bin 65 Chardonnay, Australia 2004
A great value. Peach, pear and melon flavors.
Kendall-Jackson VR Chardonnay, California 2003
America's favorite shows tropical and ripe apple fruit. 89 Points Wine Advocate by Robert Parker.
PINOT NOIR
Napa Ridge Pinot Noir, California 2003
Matches well with salmon, chicken, pork or steaks.
Distant Bay Pinot Noir, California 2003
Cherry, spice and cranberry. Food friendly offering velvety texture and
fruit-filled finish.
MERLOT
Lindemans Bin 40 Merlot, Southeastern Australia 2004
Smooth and full of plum and sweet red berry flavors.
Columbia Crest Grand Estate Merlot, Washington 2002
Ripe, plump and generous with its fresh cherry, dried cherry, dark plum and sweet spice flavors, nicely framed with toasty oak as the fruit persists impressively on the long finish.
Kendall-Jackson VR Merlot, California 2002
Aromas and flavors of plum, black cherry and blueberry are
complimented by vanilla and toasty oak.
SHIRAZ
Yellow Tail Shiraz, Australia 2004
Deep red color, impressive spice, liquorice, and black currant flavors. Oak aged.
Rosemount Diamond Label Shiraz, Australia 2003
Spicy with raspberry flavors. Not too dry; it's a mellow wine with steak, chops, and grilled salmon.
CABERNET SAUVIGNON
Penfolds Koonunga Hill Cabernet Sauvignon, Australia 2003
Dark fruit aromas, with hints of liquorice. Dark chocolate with well-mellowed, spicy oak.
Cartlidge & Browne Cabernet Sauvignon, California 2003
Forward, yummy fruit, medium body, velvety tannin, and plush style. 87 Points Wine Advocate by Robert Parker.
Kendall-Jackson VR Cabernet Sauvignon, California 2002
Black cherry and blackberry flavors with subtle vanilla, spice and cedar.
DOWNLOAD complete wine list (.pdf)
*wine list subject to change.
|
