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APPETIZERS

Classic Shrimp Cocktail
eight medium shrimp topped with our zesty, homemade cocktail sauce

Jumbo Shrimp Cocktail
our Classic featuring five jumbo shrimp

Crabcake Small Plate
two hand-made cakes full of fresh Jonah crabmeat; baked golden, served with aioli sauce

Pan Seared Ahi Tuna
seared rare, topped with sesame seeds; served with pickled ginger, wasabi cream & orange-ginger sauce

Oysters
fresh selections daily; served on the half-shell with our zesty, homemade cocktail sauce

Fried Green Tomatoes
over cheese grits with tasso and white gravy

Batter Fried Mushrooms
served with creole mustard sauce

Fried Calamari
New Zealand calamari with cocktail sauce

Lobster Dip
hot creamy cheese dip with chunks of lobster, roasted corn and fresh spices; served with prawn chips

Mozarella Sticks
fried golden brown & served with marinara sauce

Popcorn Shrimp
fried crispy, served with fries & cocktail sauce

Lobster & Crab Bisque

Soup of the Day


SIDES

Homemade Garlic Herb Mashed Potatoes
Cole Slaw
Collard Greens
Rice Pilaf
Fresh Steamed Broccoli
Sugar Snap Peas
Cheese Grits
French Fries
Baked Potato
Asparagus (seasonal)
Fresh Vegetable Plate (choose four sides)


LUNCH SPECIALS

Daily Feature
our chef chooses a fresh special for the day; ask your server for details

Lunch Combo
Select two of the following:
Lobster-Crab Bisque
Soup of the Day
House Salad
Two Side Items


CHICKEN & PORK

Chicken Piccata
a double breast sauteéd in lemon wine sauce with sun-dried tomatoes & scallions; served over mashed potatoes with collard greens

Chicken Tenders
hand-breaded & fried golden brown; served with fries, BBQ sauce & honey mustard

Cilantro Lime Grilled Chicken
a marinated, grilled double breast of chicken on a bed of rice pilaf served with sugar snap peas

Chicken Parmesan
hand-breaded breast, fried golden brown, topped with marinara sauce, provolone and parmesan cheese; served over angel hair pasta with garlic bread & sugar snap peas

Sauteéd Pork Tenderloin
breaded in seasoned biscuit crumbs, sauteéd golden brown; served over mashed potatoes and smothered in white-pepper gravy with a side of collard greens


FRESH SEAFOOD

Fresh Catch of the Day
grilled with herb butter, garnished with a seasonal topping; served over rice pilaf with broccoli

Fresh Grilled Salmon (7, 10 oz)
farm-raised salmon grilled with herb butter, garnished with a seasonal topping; served over rice pilaf with broccoli

Crabcake Dinner
two hand-made cakes full of fresh Jonah crabmeat, baked golden; served with aioli sauce, mashed potatoes & broccoli

Fish & Chips
coldwater cod, hand-breaded & tossed in seasoned flour, fried golden brown; served with fries, coleslaw & dill caper sauce (also available as a sandwich)

Cilantro Lime Grilled Shrimp
jumbo shrimp basted in our cilantro lime sauce & chargrilled; served over rice pilaf with broccoli

Alaskan King Crab Legs
over a pound of steamed crab legs; served with drawn butter & asparagus

Coldwater Lobster Tails
single or twin tail dinner; steamed, topped with butter & parmesan; served with drawn butter & asparagus

SALADS

House Salad
mixed greens, grape tomatoes, carrots, egg, bacon & almonds

Grilled Chicken Salad
mixed greens, red onion, zucchini, water chestnuts, feta, red pepper & tortilla strips tossed with balsamic vinaigrette, topped with grilled chicken & tomatoes

Fried Chicken Tender Salad
hand-breaded tenders & grape tomatoes top a mixture of mixed greens, red onion, zucchini, water chestnuts, red pepper, feta cheese, tortilla strips, & balsamic vinaigrette

Baby Spinach & Strawberry Salad
tender spinach and fresh strawberries tossed in a sweet vinaigrette dressing with toasted walnuts; topped with blue cheese crumbles
(smaller version available with any entrée)

homemade dressings:
blackberry vinaigrette
ranch
honey mustard
blue cheese
balsamic vinaigrette


SANDWICHES
served with fries

Connors Reuben
thinly sliced lean corned beef, sauerkraut, swiss cheese & 1000 island dressing; served on toasted rye

Philly-Style Cheesesteak
thinly sliced sirloin sauteéd with green peppers, onions & mushrooms; topped with cheese & served on a toasted french hoagie with horseradish on the side

Grilled Chicken Sandwich
a double breast topped with pepper jack cheese, hickory bacon, lettuce, tomato, red onion & pickle slices

Connors Club
smoked ham, roasted turkey & hickory bacon with lettuce, tomato, mayonnaise, jack & cheddar cheese


ANGUS BURGERS
served with fries

Classic Burger
with lettuce, tomato, red onion & pickle slices; add cheese, bacon, sauteéd onion or mushrooms

Smoky Burger
smothered in BBQ sauce, topped with sauteéd onion, hickory bacon, cheddar cheese, lettuce, tomato & pickle slices

Mushroom Burger
with homemade seasoned Boursin cheese, tobacco onions, lettuce, tomato & pickle slices


PASTA

Tomato Basil Pasta
fresh basil, garlic and ripe tomatoes sauteéd in olive oil, tossed with our marinara sauce & angel hair pasta; served with shredded parmesan & garlic bread

Grilled Chicken Pasta
grilled chicken with fresh sauteéd mushrooms, tomatoes and bowtie pasta in homemade pesto sauce; served with shredded parmesan, toasted pine nuts & garlic bread

Caribbean Shrimp Pasta
fresh pineapple, mango, bell peppers & shrimp sauteéd with cilantro, garlic & ripe tomatoes; tossed in our basil cream sauce with angel hair pasta; served with shredded parmesan & garlic bread

Chef’s Choice Pasta
our chef’s daily creation priced daily


AGED BEEF
entrees include baked potato or vegetable & choice of homemade soup or a house salad

Connors Prime Rib (8, 12 oz)
seasoned & slow-roasted in our special ovens until fork tender; carved 90% lean, served au jus

New York Strip (14 oz)
thick, lean, center-cut; the “King” of beef

Ribeye Steak (12 oz)
a well marbled, choice, aged boneless eye of the rib; seasoned then grilled

Center-Cut Sirloin (9 oz)
a choice top sirloin seasoned & grilled to order

Connors Filet (6, 9 oz)
a choice cut of tenderloin seasoned & grilled

Boursin Filet (9 oz)
our filet topped with homemade seasoned Boursin cheese & tobacco onions

USDA Prime or Dry Aged Steak Selection
only 2% of beef earns “Prime” designation, selection changes daily; ask server for details


CHEF’S SIDES
our chef recommends adding one of the following seafood specialties to your entrée:

Handmade Crabcake

Skewer of Grilled Shrimp

Half Pound Crab Legs

Coldwater Lobster Tail


We proudly serve USDA premium, heavily-aged, grain-fed, midwestern beef. Our USDC inspected fresh seafood is flown in daily from the finest & richest fish-producing waters of the world. All our grilled entrees are seasoned & prepared over an open flame using mesquite wood & charcoal.

*menu subject to change