Wine List

CHAMPAGNE
Moet et Chandon White Star, Champagne, France NV
Rich and medium-bodied, sporting ginger, honey and citrus notes.

Moet et Chandon Dom Perignon, Champagne, France 1995
An intensely flavored Champagne. Matches well with salmon, chicken, pork or steaks.

WHITE
Caymus Conundrum, 2003
A core of tropical fruits balanced with lush creaminess.

CHARDONNAY
Sonoma Cutrer Chardonnay, California 2003
Classic ripe Chardonnay framed by toasty, caramelized oak tones.

Rombauer Chardonnay, Carneros, California 2004
Crisp tropical fruit framed in oak-aged vanilla. Buttery tones on the finish.

MERLOT
Coppola Diamond Merlot, California 2002
Full, rich and soft, vanilla and black cherry scented.

Sterling Merlot, Napa Valley, California 2002
Soft, juicy, elegant, intense yet supple. Intriguing sweet toasty oak finish.

ZINFANDEL
Ridge Geyserville, Sonoma, California 2002
Sweet and sour, with tart berry, syrupy currant and plum flavors that have good depth.
Cedary oak and crisp structure linger on the finish.

CABERNET SAUVIGNON
Fransiscan Cabernet Sauvignon, Oakville, California 2002
Rich and dense black cherry, currant, mixed berry and plum, with a soft finish.

Sterling Cabernet Sauvignon, Napa Valley, California 2002
Dark and concentrated, with pretty floral and currant flavors.

Jordan Cabernet Sauvignon, Alexander Valley, California 2001
Dry and a bit austere, the wine features a band of currant, mineral, and cedar flavors.

Caymus Cabernet Sauvignon, Napa Valley, California 2003
Ripe black currants, sweet berries, and brown spices. Dense with a velvet finish.


DOWNLOAD complete wine list (.pdf)

*wine list subject to change.