Regas Lunch Menu

Tossed Salad and Baked Potato

50th Anniversary Inaugural Clam Chowder or Soup of the Day with Salad

Vegetable Plate with Two Sides and Salad

Spinach Strawberry Salad

Fried Chicken Strip Salad

Mediterranean Style Chicken Salad


(below served with one side dish)

Roast Turkey with Dressing

Lemon Chicken with Rice Pilaf

Fresh Schrod, Boston Style

8oz. Fresh North Atlantic Salmon

Fresh Catch of the Day

Shaved Roast Prime Rib of Beef

Mesquite-Grilled Steakburger

Chicken Club


SIDE DISHES

Cornbread Dressing
Baked Potato
Rice Pilaf
Steamed Broccoli
Creamed Spinach
Sugar Snap Peas
Regas or Traditional Fries
Burgundy Mushrooms
Chef's Vegetable of the Day

Weekly Lunch Favorites

Monday
Batter Dipped Fish and Chips

Mesquite Grilled Chicken Club with Fries


Tuesday
1/2 pound of Chopped Sirloin - Angus chuck, topped with sautéed onions and mushrooms

Mesquite Grilled Chicken Sandwich with Fries


Wednesday
Chicken Fried Chicken

Shaved Roast Prime Rib Sandwich - 1/2 pound shaved prime rib, served au jus on an onion hoagie bun with Fries


Thursday
Chicken Pot Pie

Fried Schrod Sandwich with Fries


Friday
Fried Catfish

Mesquite Grilled Steakburger - 1/2 pound Angus chuck on a whole wheat bun with Fries




*menu subject to change