APPETIZERS

French Fried Mushrooms

French Fried Calamari

Shrimp Cocktail 
Four jumbo shrimp

Smoked Salmon Chips

Crabmeat Stuffed Mushrooms


SANDWICHES

Served with Regas seasoned fries

Shaved Roast Prime Rib of Beef
half pound of shaved prime rib; served au jus on an onion hoagie bun

Mesquite Grilled Cheeseburger
half pound of Angus chuck on a whole wheat bun

Chicken Club
mesquite grilled chicken breast served and stacked on whole heat bread


PASTAS

Lobster & Shrimp Fettuccini
Lobster, blue crabmeat, shrimp and fresh vegetables in a basil cream sauce

Pasta Nola
Grilled chicken in a basil cream sauce

PRIME FAVORITE

Served with a house salad or iceberg wedge, baked potato or fresh vegetable, and fresh baked bread

Prime Rib of Beef (8, 12, 16 oz)
USDA premium, hand-selected Western beef, roasted very slowly all day in our special prime rib oven, then sliced to your order and served au jus, enhanced with creamed horseradish sauce if you desire


STEAKS & CHOPS

Served with a tossed salad, baked potato or fresh vegetable, and fresh baked bread

USDA Prime Steak
Our chef’s selection from the top 2% of graded beef in the country. Grilled over mesquite wood

Regas Royal Filet Mignon (9 oz) 
beef tenderloin, the most tender of all steaks

85th Anniversary Filet Mignon (6 oz)
a slightly smaller filet, every bite as delicious as the Royal

New York Strip (14 oz)
the king of beef — no bones about it

Prime Sirloin (12 oz)
a center-cut, premium steak seared in its own juices

Chop of the Day
our chef's selection, grilled over mesquite wood








*menu subject to change

SOUPS

French Onion Soup, Au Gratin

Inaugural Clam Chowder


SALADS

Served with freshly baked bread. Homemade dressings include Regas Legendary Vinaigrette, Thousand Island, Blue Cheese, Ranch or Honey Mustard

Regas' Table-Tossed House Salad

Fresh Iceberg Wedge

Spinach & Strawberry Salad

Mediterranean Chicken Salad

Fried Chicken Strips Salad


SEAFOOD

Served with a tossed salad, baked potato or fresh vegetable, and fresh baked bread

Fresh Baked Schrod, Boston Style
baked with Ritz® cracker crumbs

BBQ Shrimp & Grits
a Southern tradition — Regas style

Fried Shrimp Platter
five jumbo shrimp split open butterfly style, lightly breaded and fried golden brown

Fresh Georges Bank Sea Scallops
jumbo sea scallops, broiled or fried

Fresh North Atlantic Salmon
8 oz. Atlantic salmon grilled over mesquite wood and served on a bed of rice pilaf

Fresh Catch of the Day
8 oz. fillet grilled over mesquite wood and served on a bed of rice pilaf

Seafood Platter
shrimp, schrod and scallops fried or broiled

New Zealand Lobster Tail
9 or 18 oz served with drawn butter (choice of single or twin tails)

STEAK & SEAFOOD

Served with a tossed salad, baked potato or fresh vegetable, and fresh baked bread

Steak & Shrimp
6 oz filet mignon and four mesquite grilled or fried jumbo shrimp

Steak & Lobster
6 oz filet mignon and 9 oz New Zealand cold water lobster tail

Prime Rib & Lobster
8 oz. prime rib and 9 oz New Zealand cold water lobster tail


CHICKEN

Served with your choice of baked potato, fresh vegetable or Regas seasoned fries

Lemon Chicken
marinated, boneless, skinless chicken breast mesquite grilled and served over rice pilaf

Fried Chicken Strips
hot and peppery fresh chicken tenders, hand breaded in Frank's special recipe, fried golden brown and served with homemade honey mustard and barbecue