Wine List

BLUSH AND LIGHT WINES
Beringer White Zinfandel, California 2004
Sweet and Fruity.

Banfi Placido Pinot Grigio, Italy 2004
Refreshing, dry, light with lemon, pear and grapefruit flavors. A lovely and multi-purpose white.Good with seafood and chicken.

Chateau Ste. Michelle Columbia Valley Riesling, Washington 2004
Off-dry with some sweetness. Tastes great with lobster, chicken and pork. A classy alternative to White Zinfandel.

Kenwood Sauvignon Blanc, Sonoma County, California 2004
Bright and vibrant, fresh and crisp, boasting tropical fruit, pear and citrus flavors; hints of spice and grassiness; fresh and lively through the finish.


CHARDONNAY
Lindemans Bin 65 Chardonnay, Southeastern Australia 2004
A great value. Peach, pear and melon flavors.

Clos Du Bois Chardonnay, Sonoma County, California 2004
A medium-bodied wine exhibiting ripe flavors of pear, crisp green apples, vanilla and toasty caramel. Perfect for sipping alone or with fish or chicken.

Kendall-Jackson Vintner's Reserve Series Chardonnay, California 2004
America's favorite shows tropical and ripe apple fruit.


PINOT NOIR
Napa Ridge Pinot Noir, California 2003
Matches well with salmon, chicken, pork or steaks.


MERLOT
Lindemans Bin 40 Merlot, Southeastern Australia 2004
Smooth and full of plum and sweet red berry flavors.

Columbia Crest Grand Estate Series Merlot, Columbia Valley, Washington 2002
Ripe, plump and generous with its fresh cherry, dried cherry, dark plum and sweet spice flavors, nicely framed with toasty oak as the fruit persists impressively on the long finish. 90 Wine Spectator

Blackstone Merlot, California 2003
Vibrant claret color, aromas of dark cherry and berry flavors dominate. Spice flavors on the palate finishing with smoky mocha vanilla oak.

Kendall-Jackson Vintner's Reserve Series Merlot, California 2002
Aromas and flavors of plum, black cherry and blueberry are complimented by vanilla and toasty oak.


SHIRAZ
Rosemount Diamond Label Series Shiraz, Southeastern Australia 2003
Spicy with raspberry flavors. Not too dry; it's a mellow wine with steak, chops, and grilled salmon.


CABERNET SAUVIGNON
Cartlidge & Browne Cabernet Sauvignon, California 2003
Forward, yummy fruit, medium body, velvety tannin, and plush style.

Rodney Strong Cabernet Sauvignon, Sonoma County, California 2002
Aromas of blackberry, cocoa, and cedar lead to a rich, layered mouthfeel, replete with black cherry, vanilla, and cassis, and structured with lush, mature tannins.

Kendall-Jackson Vintner's Reserve Series Cabernet Sauvignon, California 2002
Black cherry and blackberry flavors with subtle vanilla, spice and cedar.


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*wine list subject to change.