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Welcome to The Chop House. We are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for quality in all that we do. Our service and our food are guaranteed!
Established in 1992 by Mike Connor with the help of family and friends, The Chop House has become one of the premier casual restaurant concepts in the Southeast, with ten locations spread across three states.
The number one goal of The Chop House is to deliver a superior dining experience to every guest. We do this by providing guest-obsessed service and generous portions of delicious food using the freshest ingredients.
"At The Chop House, we are committed to offering a superior dining experience in a clean, comfortable environment. We strive for consistency and quality each time you choose to dine with us."
Premium, aged, uniquely seasoned, hand-selected steaks and chops guaranteed to be absolutely delicious and the finest available
Specially seasoned, fork tender, lean prime rib
U.S.D.A. prime and choice, heavily aged, seasoned, corn-fed, Midwestern beef
U.S.D.C. inspected seafood
Quality meats grilled in our unique Montague® ovens which sear in juices and natural flavors at temperatures exceeding 1,800 degrees
Colossal homemade onion rings, hand-breaded in our kitchen, fried to order
Giant sweet potatoes topped with our special brown sugar cinnamon butter
Purified water for drinking, food preparation and cooking
We support recycling and are environmentally conscious
We are guest-obsessed and will go to the outer limits to ensure your dining experience is superior and exceeds your expectations